Calories Defined
Calories
Defined - Understanding Energy
The
unit of measurement for energy or heat is the calorie. One small calorie
represents the amount of heat needed to raise the temperature of one gram of
water 1 degree Celsius; it is sometimes called the gram calorie. A large
calorie, equal to 1,000 gram calories, will begin with the capital letter C
(i.e., Calorie). It represents the amount of heat needed to raise 1 kg (1L) of
water 1 degree Celsius.
Calories Defined -
Macronutrients Yield Energy
Only
macronutrients (as opposed to water, fiber, and micronutrients vitamins and
minerals) yield energy or contain calories. Every gram of carbohydrates yields 4
calories (or energy units). Every gram of protein also yields 4 calories. Every
gram of fat yields 9 calories. Alcohol too has calories, 7 per gram, but we do
not recommend trying to gain any energy from this source since it can negatively
affect other functions, can slow your metabolism, and be counterproductive to
your goals. No other source has calories. This means that no other substance is
responsible for gaining weight or giving you energy. Fiber, water, and
micronutrients are all important for other functions, but do not contribute to
weight management, except in an indirect way (they effect other functions that
may then effect energy levels, performance, and metabolism).
Calories
Defined - Total Calories Determine Your Weight
No
one macronutrient is responsible for weight gain or loss. Weight fluctuations
are a product of total calories. Total calories refer to the total amount of
calories you exert throughout the day, and intake throughout the day. This
simply means how much you use and how much you store. When you use calories you
want to supply your body with nutrients to gain muscle, whenever you store
calories it is in the form of fat. You use calories in two ways, during activity
and during rest. The amount of calories you use during rest is called your BMR
(basal metabolic rate), commonly referred to as Metabolism. The reason you use
calories during rest is because resting tissues require nutrients (which means
blood flow) to stay in tact. The more nutrients a type of tissue needs, the more
blood flow it needs. To pump blood through your body requires functions of
organs. All functions are caused by a conversion and the using of energy, or
calories. Muscle tissue requires 40-70 calories to supply all the necessary
nutrients while adipose (fat) tissue requires 4-7 calories. Therefore, to raise
your metabolism, gain more muscle so you can use (burn) more calories at rest.
Calories
Defined - Build Muscle & Burn Fat
You
store calories by eating more calories than you use (eating over your BMR).
Therefore, you must stay within your caloric allotment of 200-400 calories under
your BMR and follow your exercise recommendations in order to lose weight in the
form of body fat, but still get all the nutrients you need to gain muscle tissue
to continuously raise your metabolism. Basically: Eat too little, sacrifice
muscle, Eat too much, and store it in the form of fat.
Calories Defined -
References
i.
APEX Fitness Professional Certification School Workbook (1997) 3rd Ed., The Apex
Fitness Group, Thousand Oaks. pp. 110
ii.
NASM Personal Trainer Certification Manual (1998), National Academy of Sports
Medicine, Thousand Oaks. Pps. 5-10.

This Article
Can Be Re-published
This
article was written by Russ Samuels of RJS Fitness. It may be re-published
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| Russ Samuels is a
Certified Personal Trainer & Nutritionist and owner of RJS Fitness
in Hermosa Beach, California. To learn more about Russ Samuels or
RJS Fitness visit http://www.RJSfitness.com. |